The Science of Skincare-The only thing you need to read for your skin

Every time a new skin care regime hits the market, I get slightly frustrated because it means I have to go through my skincare again and throw away what has become redundant. I am a big fan of make-up but I am not a make-up junkie I am a skincare junkie. I always have this…

Squid Tentacles Pasta

I had never cooked a squid in my entire life before this day, but while I was at our local supermarket I saw this cleaned fresh squid and I was tempted to try and cook it. I love to eat squid, to be honest, and whenever I find something to do with squids on a…

The Journey In Porto

The thing you will notice first when you land in Porto is the people. I don’t know if it is just me who felt that, but it has one of the kindest, nicest and warmest people that I have met. We had such a great time in Porto and mainly it was because everywhere we…

Caneton Poele Aux Navets (Casserole-roasted Duck with Turnips)

I fell in love with French food during my trip to Paris, and I suddenly had this brilliant idea, which is totally unabashedly picked up from my favorite movie of all times Julie and Julia. As I sat watching the movie for the 100th time in my life and Mr. H walking in and commenting…